Hi everyone, today we’re going to learn how to make Creamy Dulce de Leche using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Creamy Dulce de Leche
This recipe has an excellent yield and uses just 2 ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 2 cups of whole milk (500ml/16.9 fl oz)
- 1 cup of sugar
Instructions:
In a saucepan, combine the milk and sugar. Stir until the sugar is completely dissolved. Place the saucepan over medium heat.
Stir continuously until the mixture begins to boil, thickens, and turns a light beige color.
When the mixture starts to pull away from the sides of the pan, turn off the heat.
Transfer the mixture to a bowl. Let it cool completely before serving.
