Hi everyone, today we’re going to learn how to make Dulce de Leche using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Dulce de Leche
Easy dulce de leche recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 2 tablespoons cornstarch
- 8 cups (2 liters) whole milk
- 2 ½ cups granulated sugar
Instructions:
First, pour the milk into a small saucepan, bring it to a boil over medium heat, then turn off the heat and set it aside.
Next, in a separate pan, add the sugar and heat over low heat, stirring constantly, until it turns into a glossy caramel.
Gradually add the boiled milk to the caramel, stirring after each addition, until the sugar dissolves completely and the mixture becomes smooth.
Dissolve the cornstarch in a small amount of milk, then pour it into the pan. Stir continuously until the mixture starts to boil and thickens.
Finally, the mixture is ready when you can see the bottom of the pan as you stir. Turn off the heat, let it cool, and it’s ready to serve.
