Creamy Green Corn Cake In The Blender, Super Creamy

Hi everyone, today we’re going to learn how to make Corn Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Corn Cake

Corn Cake Without Wheat Flour. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3.5 ounces (100 grams) of shredded coconut
• 28 ounces (790 grams) of sweetened condensed milk
• 7 eggs
• 2 cans of corn kernels (drained)
• 1 tablespoon of margarine (or butter)
• 1 tablespoon of baking powder

Instructions:

First, add all the ingredients to a blender and blend well for about 2 minutes, or until you have a smooth mixture.

Pour the batter into a rectangular baking pan or your preferred shape, previously greased and lined with parchment paper.

Preheat the oven to 350°F (180°C) and bake for about 60 minutes. Then, remove from the oven.

Finally, let it cool slightly before removing from the pan, and then serve.