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Meal Prep: Passion Fruit Dessert
Learn how to prepare for dessert recipes step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 2 cartons of heavy cream (400 g | 14.1 oz total)
- 4 tablespoons powdered milk (approx. 60 g | 2.1 oz)
- 1 packet of powdered passion fruit drink mix (25 g | 0.88 oz)
- Chocolate sprinkles to taste (for mixing and decorating)
- Small disposable cups (145 ml | 5 oz each – makes about 4 to 5 servings)
Instructions:
In a blender, add the heavy cream, powdered milk, and the passion fruit drink mix. Blend for about 1 minute or until smooth and creamy.
Turn off the blender and stir in the chocolate sprinkles by hand with a spoon. Don’t blend again — this keeps the sprinkles whole and adds a nice crunchy texture.
Pour the mixture into the disposable cups, filling them almost to the top. Gently tap the bottom of each cup on the counter to even out the cream.
Refrigerate for at least 1 hour until chilled and firm.
Serve directly in the cups and top with extra chocolate sprinkles for a pretty finish, if desired.
Extra Tips:
- Customize the flavor: Swap the passion fruit drink mix for strawberry, grape, or lime — the creamy base works with any flavor!
- Great for selling: This dessert is super quick to prepare, very affordable, and yields several servings — perfect for a home business or bake sale.
