Creamy Pavé dessert: a recipe my aunt makes every year because it’s so successful

Hello, everyone, today we’re going to learn how to make Creamy Pavé dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Creamy Pavé dessert

A creamy and simple dessert, perfect for ending the evening in style. Great for Christmas—it’s a guaranteed hit. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 ¾ cups of powdered milk (250 g).
• 2 cups of milk (16 fl oz) – (500 ml)
• 3 tablespoons of cornstarch.
• 1 can of sweetened condensed milk (14 oz).
• 1 carton of heavy cream (8 oz).
• 1 cup of chopped strawberries (approximately 6 oz).
• Ladyfinger cookies (as needed).

Instructions:

Prepare the Cream:
First, in a saucepan with the heat off, mix the condensed milk, cornstarch, and milk, stirring until the cornstarch is completely dissolved.

Next, add the powdered milk and stir until the mixture is smooth.

Then, turn on the heat to medium and cook, stirring constantly, until the mixture thickens into a smooth and creamy texture.

After that, remove it from the heat and let it cool completely before proceeding.

Combine the Strawberries:
Start by chopping the strawberries into small pieces.

Once the cream is fully cooled, gently fold in the chopped strawberries to incorporate them evenly.

Assemble the Pavé:
In a medium glass dish, begin by spreading a generous layer of cream on the bottom.

Then, quickly dip the ladyfinger cookies in milk and create a layer over the cream.

Continue alternating layers of cream and cookies until all the ingredients are used, finishing with a layer of cream.

Finishing Touch:
Finally, refrigerate for at least 2 hours to firm up and chill thoroughly.

To finish, decorate as desired with whipped cream, chocolate shavings, or whole strawberries.

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