Creamy pineapple dessert: Easy and delicious homemade recipe

Hi, everyone, today we’re going to learn how to make Pineapple dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Creamy pineapple dessert

Whip up this light and refreshing Pineapple Ice Cream, the perfect treat to share with friends on any occasion. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 boxes (14 oz total) of heavy cream
• 1 ¼ cups filtered water (10 oz) – (300 ml)
• 1 can (14 oz) sweetened condensed milk
• 1 cup granulated sugar
• 1 large pearl pineapple, chopped
• 2 packets (3.4 oz each) of pineapple-flavored gelatin

Instructions:

First, let’s start by adding the chopped pineapple and sugar to a saucepan and cooking over medium heat until the pineapple becomes shiny and takes on a yellowish color, reducing the syrup.

Next, add room temperature water, which will become lukewarm due to the heat from the pineapple mixture.

Then, stir in the pineapple gelatin until completely dissolved. To prevent the gelatin from setting prematurely, let it cool completely outside the refrigerator.

After that, when it’s completely cooled, add the condensed milk and mix well. Then, incorporate the heavy cream, stirring until everything is well mixed. Let’s transfer the mixture to an oval glass baking dish (17 cm x 25 cm) and cover with plastic wrap.

Finally, refrigerate overnight or for at least 6 hours before serving this delicious pineapple ice cream.

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