Hi everyone, today we’re going to learn how to make Creamy Rice Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Creamy Rice Pudding
Learn how to prepare for dessert recipes step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe Ingredients:
- 1 cup of rice
- 1 liter (4 cups) of milk
- 395 g (14 oz) sweetened condensed milk
- 2 cups of water
- Ground cinnamon for garnish (optional)
Instructions
In a medium-sized saucepan, combine the rice and water. Cook over medium heat until the rice is tender and the water is fully absorbed.
Reduce the heat to low, pour in the milk, and stir continuously for about 20 minutes until the mixture thickens slightly.
Add the sweetened condensed milk and stir to combine.
Continue stirring occasionally for an additional 5–10 minutes, or until the pudding reaches a creamy consistency.
Remove the pudding from the heat and let it cool to room temperature.
Optionally, refrigerate for a chilled dessert or serve warm. Sprinkle ground cinnamon on top before serving, if desired.
