Hello, everyone, today we’re going to learn how to make Dulce de Leche with 4 Ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Cuttable Dulce de Leche with 4 Ingredients
This dulce de leche recipe is a tasty and healthy option with less sugar, fat, and calories. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 80g skim milk powder (2.8 oz) – Provides a dairy base without excess fat.
- 5g agar-agar (0.18 oz) – A gelling agent that helps give firmness to the dessert. It is a type of vegetable gelatin.
- 200ml milk (6.8 fl oz) – Can be whole or skim, depending on your preference.
- 5 tablespoons culinary sweetener – Stevia, xylitol, or another heat-resistant sweetener of your choice.
Instructions:
Toasting the Milk Powder:First, place the milk powder in a skillet and heat it over low heat, stirring constantly until it takes on a golden color. This process enhances the flavor and gives the dessert a caramelized tone.
Mixing the Ingredients:Then, transfer the toasted milk powder to a blender or food processor. Add the milk, sweetener, and agar-agar. After that, blend well until you achieve a smooth and uniform mixture.
Cooking the Mixture:Next, pour the mixture into a saucepan and cook over medium heat, stirring constantly. Soon after, bring the mixture to a boil and continue cooking for about 5 minutes until it begins to thicken, activating the agar-agar.
Setting the Dessert:Finally, pour the mixture into a glass dish previously greased with a little coconut oil to prevent sticking. Allow it to cool at room temperature until firm. The agar-agar will solidify the dessert without refrigeration, but if you prefer to speed up the process, place it in the refrigerator.
Serving:Last, once the dessert is firm, cut it into pieces and serve. Enjoy a delicious and healthy milk dessert without guilt!
Important Tips
Agar-Agar Substitute: If you don’t have agar-agar, you can use unflavored gelatin as an alternative. In this case, refrigeration will be necessary for proper setting.
Adjusting Consistency: For a creamier dessert, adjust the amount of milk or reduce the cooking time.
Choosing the Sweetener: Make sure to use a heat-resistant sweetener to maintain the ideal flavor and texture.
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