Hi everyone, today we’re going to learn how to make Dairy-Free and Gelatin-Free Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Dairy-Free and Gelatin-Free Dessert
Easy and Quick Dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 21 oz of heavy cream (600 grams)
- 3.5 oz of fresh or dried shredded coconut (100 grams)
- 14 oz of sweetened condensed milk (395 grams)
Instructions:
In a stand mixer, add the heavy cream and beat for 5 minutes until it increases significantly in volume.
Turn off the mixer, add the sweetened condensed milk, and beat for another 5 minutes.
With the mixer turned off, add the shredded coconut, reserving a small amount for garnish.
Gently fold the mixture with a spatula until creamy and well-combined.
Transfer the mixture to a glass dish and place it in the freezer for about 4 hours.
Finally, remove it from the freezer, garnish with the reserved shredded coconut, and serve. Enjoy!
