Dairy-Free And No-Bake Dessert With Just 3 Ingredients

Hi everyone, today we’re going to learn how to make No-Bake Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make No-Bake Dessert

Easy-to-Make Dairy-Free Dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 can of condensed milk (395 grams/14 oz)
• 1 small box of cream (200 grams/7.05 oz)
• 1 packet of unflavored gelatin (12 grams/0.4 oz)

Preparation:

First, hydrate the gelatin according to the package instructions. Afterward, in a blender, add the condensed milk, cream, and the hydrated gelatin.

Blend well until you obtain a homogeneous mixture and pour it into a pudding mold previously moistened with water.

Finally, refrigerate for about 4 hours (or until it sets well), remove from the mold, and it’s ready to serve.