Hi everyone, today we’re going to learn how to make Blender Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Delicious Blender Cake
Easy recipe for your morning or afternoon snack, simple to make with a soft and delicious texture. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 3 eggs
- 1 kg of cassava (peeled, washed, and grated)
- 100 grams of margarine
- 200 ml of coconut milk
- 1 packet of grated coconut
- 3 cups of sugar
- 1 cup of milk
Instructions:
First, add the grated cassava, milk, coconut milk, eggs, and margarine to the blender and blend well for about 1 to 2 minutes.
Then, add the sugar, grated coconut, salt, and blend a little more. After that, pour the batter into a greased pan and bake in a preheated oven (180ºC/356°F).
Afterward, bake for about 50 minutes, remove from the oven, let it cool, and it’s ready to serve.
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