Hi everyone, today we’re going to learn how to make Blender Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Delicious Blender Cake
Easy recipe for your morning or afternoon snack, simple to make with a soft and delicious texture. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 3 eggs
- 1 kg of cassava (peeled, washed, and grated)
- 100 grams of margarine
- 200 ml of coconut milk
- 1 packet of grated coconut
- 3 cups of sugar
- 1 cup of milk
Instructions:
First, add the grated cassava, milk, coconut milk, eggs, and margarine to the blender and blend well for about 1 to 2 minutes.
Then, add the sugar, grated coconut, salt, and blend a little more. After that, pour the batter into a greased pan and bake in a preheated oven (180ºC/356°F).
Afterward, bake for about 50 minutes, remove from the oven, let it cool, and it’s ready to serve.
Below are More Recipes that you’ll lo !!
- Flourless Carrot Cake: Delicious homemade recipe, ideal for breakfast
- Homemade Cookies with 5 Ingredients: Simple recipe with a delicious flavor
- Low Carb Homemade Bread! Flourless recipe, easy, quick, and delicious
- Zebra Cake Recipe – Easy, Fluffy and Economical Cake
- Carrot Cake with Chocolate Topping – Perfect for Afternoon Snack or Breakfast
- Easy No-Bake Chocolate Dessert, Super Creamy
- Quick and Easy Dessert: Super Creamy and Simple to Make
- Easy Flourless Cake (3 Ingredients) – No Milk Needed, In Minutes
- Soft Apple Cake: An easy, quick recipe with perfect flavor
- Soft and Melt-in-the-Mouth Condensed Milk Cookies – Easy and Delicious Recipe
- Soft Homemade Bread, Simple and Delicious: Ready in 25 minutes
