Hi, everyone, today we’re going to learn how to make Bread Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Bread Pudding
Bread pudding is a classic dessert that combines simplicity with an irresistible taste. It’s a great way to turn leftover bread rolls into a creamy and delicious treat. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 3 stale bread rolls (such as French bread)
- 4 eggs
- 1 can (14 oz) of sweetened condensed milk
- 2 cans (using the sweetened condensed milk can for measuring) of whole milk
- 1/2 cup of sugar
- 1 tablespoon of margarine
For the caramel:
- 1 cup of sugar
Instructions:
First, blend all the ingredients in a blender until the mixture is smooth and set aside.
Next, melt the sugar in a bundt pan until it turns into a golden caramel.
Then, let it cool slightly to set, and pour the blended mixture over the caramel. Cover the pan with aluminum foil.
After that, place it in a preheated oven at 350°F (180°C) and bake in a water bath for about 50 minutes, or until a fork inserted comes out clean.
Finally, remove from the oven and let it cool completely before placing it in the refrigerator for at least 2 hours.
Carefully unmold and serve.
Tip: Make sure the water for the water bath is hot to ensure even cooking.
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