Hi, everyone, today we’re going to learn how to make Bread Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Bread Pudding
Bread pudding is a classic dessert that combines simplicity with an irresistible taste. It’s a great way to turn leftover bread rolls into a creamy and delicious treat. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 3 stale bread rolls (such as French bread)
- 4 eggs
- 1 can (14 oz) of sweetened condensed milk
- 2 cans (using the sweetened condensed milk can for measuring) of whole milk
- 1/2 cup of sugar
- 1 tablespoon of margarine
For the caramel:
- 1 cup of sugar
Instructions:
First, blend all the ingredients in a blender until the mixture is smooth and set aside.
Next, melt the sugar in a bundt pan until it turns into a golden caramel.
Then, let it cool slightly to set, and pour the blended mixture over the caramel. Cover the pan with aluminum foil.
After that, place it in a preheated oven at 350°F (180°C) and bake in a water bath for about 50 minutes, or until a fork inserted comes out clean.
Finally, remove from the oven and let it cool completely before placing it in the refrigerator for at least 2 hours.
Carefully unmold and serve.
Tip: Make sure the water for the water bath is hot to ensure even cooking.
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