Delicious creamy dessert: simple recipe with a wonderful taste

Hi, everyone, today we’re going to learn how to make creamy dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

Budget-Friendly 2-Ingredient Pineapple Dessert – No Gelatin, No Condensed Milk, Made in the Blender

07/07/2025

How to Make Delicious creamy dessert

Incredible dessert with its delicious taste and creamy texture. Perfect for any occasion, it’s sure to impress everyone who tastes it. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

½ cup milk
1 can (14 oz) sweetened condensed milk
1 small carton (7 oz) heavy cream
6.3 oz Maria or Maizena cookies – (180 g)
5.6 oz semi-sweet chocolate – (160 g)
15.5 oz heavy cream (or 2 containers of 7 oz each; 14 oz works too if preferred) – (440g)

Instructions:

We’ll start by using a stand mixer. Beat the heavy cream until it reaches a clear and aerated consistency. Then, add the condensed milk and mix well until you achieve a smooth texture.

Next, we’ll use a whisk to ensure a uniform consistency. Now, assemble the pavé in layers, alternating the cream mixture with biscuits previously soaked in milk.

Afterward, refrigerate the pavé for 8 hours to set. Then, prepare the topping by melting the semi-sweet chocolate and mixing it with the cream.

Finally, we’ll pour the topping over the desert and return it to the refrigerator for a few more minutes before serving.