Delicious rice cakes made with a blender: don’t throw the rice away

Hi everyone, today we’re going to learn how to make rice cakes using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make rice cakes made with a blender

If you love turning leftover rice into delicious dishes, these rice balls made in a blender are a perfect option. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

2 eggs
1/2 cup milk
2 cups cooked rice
1/2 cup wheat flour
2 chopped garlic cloves
1/2 onion, chopped
1 cup grated Parmesan cheese
1 teaspoon baking powder
Parsley and chives to taste
Salt and pepper to taste
Oil for greasing

Instructions:

First, we’ll cook the rice according to the package directions and let it cool before using it in the recipe.

Blender preparation:
Next, using, a blender, add the cooked rice, Parmesan cheese, eggs, milk, wheat flour, onion, baking powder, garlic, parsley, chives, salt and pepper. Then beat until the mixture is smooth.

Shaping the dumplings:
Then, with the dough ready, form small dumplings and arrange them on a baking sheet previously greased with oil.

Baking in the oven:
Finally, place the baking sheet in a preheated oven at 356 °F or (180°C) and bake for approximately 30 minutes, or until the dumplings are golden brown.

That’s it, now take the dumplings out of the oven and serve them while they’re hot.