Delicious rice cakes made with a blender: don’t throw the rice away

Hi everyone, today we’re going to learn how to make rice cakes using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make rice cakes made with a blender

If you love turning leftover rice into delicious dishes, these rice balls made in a blender are a perfect option. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Recipe Ingredients:

• 2 eggs
• 1/2 cup milk
• 2 cups cooked rice
• 1/2 cup wheat flour
• 2 chopped garlic cloves
• 1/2 onion, chopped
• 1 cup grated Parmesan cheese
• 1 teaspoon baking powder
• Parsley and chives to taste
• Salt and pepper to taste
• Oil for greasing

Instructions:

First, we’ll cook the rice according to the package directions and let it cool before using it in the recipe.

Blender preparation:
Next, using, a blender, add the cooked rice, Parmesan cheese, eggs, milk, wheat flour, onion, baking powder, garlic, parsley, chives, salt and pepper. Then beat until the mixture is smooth.

Shaping the dumplings:
Then, with the dough ready, form small dumplings and arrange them on a baking sheet previously greased with oil.

Baking in the oven:
Finally, place the baking sheet in a preheated oven at 356 °F or (180°C) and bake for approximately 30 minutes, or until the dumplings are golden brown.

That’s it, now take the dumplings out of the oven and serve them while they’re hot.

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