Hi everyone, today we’re going to learn how to make super soft bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Delicious super soft bread
Easy recipe, With basic ingredients, you can make delicious, warm bread in no time at all. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 250 ml of warm water (about 1 cup + 2 tablespoons)
- 6 grams of sugar (about 1 ½ teaspoons)
- 7 grams of dry yeast (about 2 ¼ teaspoons)
- 50 ml of milk (about 3 ½ tablespoons)
- 350 grams of all-purpose flour (about 2 ¾ cups)
- 15 grams of butter, at room temperature (about 1 tablespoon)
- 1 teaspoon of salt
Instructions:
Activating the yeast:
First, using a large bowl, mix the lukewarm water, sugar and dry yeast until completely dissolved. Now add the milk and stir to incorporate well.
Preparing the dough:
Next, sift the wheat flour and gradually add it to the liquid mixture, along with the salt, stirring with a spatula until all the ingredients are integrated.
Then add the softened butter and knead with your hands until a homogeneous, slightly sticky dough forms. If necessary, adjust the consistency with a little more flour.
Knead and rest: Transfer the dough to a floured surface and knead for about 3 to 4 minutes, until smooth and elastic. Using a tea towel, cover the dough and let it rest in a warm place for about an hour, or until it has doubled in size.
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