• Home
  • Cake Recipes
  • Salty Recipes
  • Sweet Recipes
  • Dessert Recipes
  • Terms of Use
  • Home
  • Cake Recipes
  • Salty Recipes
  • Sweet Recipes
  • Dessert Recipes
  • Terms of Use
No Result
View All Result
  • Home
  • Cake Recipes
  • Salty Recipes
  • Sweet Recipes
  • Dessert Recipes
  • Terms of Use
No Result
View All Result
HR - Recipe Time
No Result
View All Result

Dessert in a jar: The best dessert I’ve ever tasted, practical and delicious

Lanna K. by Lanna K.
28/11/2024
in Dessert Recipes
Dessert in a jar: The best dessert I've ever tasted, practical and delicious

Dessert in a jar: The best dessert I've ever tasted, practical and delicious

Hello, everyone, today we’re going to learn how to make Dessert in a jar using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

RelatedPosts

Frosting

3-Ingredient Frosting: A Delicious and Budget-Friendly Topping for Any Dessert

25/09/2025
Vanilla Cupcakes

Perfect Vanilla Cupcakes: Easy, Fluffy, and Delicious

20/09/2025
Cookies with 5 Ingredients

Homemade Cookies with 5 Ingredients: Simple recipe with a delicious flavor

01/09/2025
Low Carb Homemade Bread

Low Carb Homemade Bread! Flourless recipe, easy, quick, and delicious

27/08/2025

How to Make Dessert in a jar

This dessert is perfect for those who love the combination of banana and caramel, with the light cream perfectly balancing the sweetness of the sauce. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

For the Cake:

  • 3 eggs
  • 1 cup of cocoa powder
  • 1 cup of vegetable oil (8 fl oz)
  • 3 cups of all-purpose flour (14.8 oz) – (420 g)
  • 2 cups of granulated sugar (16 oz)
  • 1½ cups of water (12 fl oz)
  • 1 tablespoon of baking powder
  • 1 teaspoon of baking soda

For the Filling:

  • 1 can of sweetened condensed milk (14 oz)
  • 1¼ cups of shredded coconut (3.5 oz) – (100 g)
  • 1 tablespoon of unsalted butter or margarine

For the Topping:

  • 2 cups of milk (16 fl oz)
  • 8 tablespoons of granulated sugar (4 oz)
  • 3 tablespoons of unsalted butter or margarine
  • 2 tablespoons of cocoa powder
  • 2 tablespoons of cornstarch

Instructions:

First, begin by preparing the batter. Beat the eggs with the sugar until you get a soft and light-colored cream. Then, in a bowl, mix the flour with the cocoa powder. Separately, combine the water and oil. Next, gradually add these ingredients to the egg and sugar mixture, alternating them, while beating with a mixer or a whisk.

Tip: It’s important to add the ingredients alternately and gradually to avoid lumps in the batter.

Once the batter is smooth, incorporate the baking powder and baking soda. After that, transfer the batter to a greased and floured glass baking dish. Bake in a preheated oven at 356°F (180°C) for 30–40 minutes, or until it passes the toothpick test.

Tip: We recommend using a 12×14 inch (30×35 cm) glass baking dish.

While the batter is baking, prepare the coconut filling. Combine all the ingredients in a saucepan and place over medium-low heat. Stir constantly for about 10 minutes, or until it thickens. Then, turn off the heat and let it cool.

Tip: Stir continuously to prevent the cream from burning on the bottom.

For the chocolate topping, which can also be used as a filling, follow a similar process. First, dissolve the cornstarch in the milk. Next, place it over heat along with the sugar, butter, and chocolate. Stir constantly for 10-15 minutes, or until it thickens and starts boiling.

Tip: If the cream doesn’t thicken after 10 minutes, dissolve another tablespoon of cornstarch in a bit of milk, add it to the mixture, and cook a bit longer.

Finally, when the chocolate cake is baked, remove it from the oven and let it cool completely. Then, cut out circles of cake matching the size of your jars using a round cutter or a glass. Assemble the jars by layering: a slice of cake, some filling, another slice of cake, and finally the topping.

Tip: If the cake is dry, mix 1 tablespoon of condensed milk with 1 cup of milk or water and drizzle it over the cake before assembling. Once the jars are assembled, seal them and store them in the refrigerator.

Below are More Recipes that you’ll lo !!

  • Frosting
    3-Ingredient Frosting: A Delicious and Budget-Friendly Topping for Any Dessert
  • Savory Cookies
    Savory Crackers and Cookies Without Egg and Butter: Light and Crispy Flavor
  • Vanilla Cupcakes
    Perfect Vanilla Cupcakes: Easy, Fluffy, and Delicious
  • Flourless Carrot Cake
    Flourless Carrot Cake: Delicious homemade recipe, ideal for breakfast
  • Cookies with 5 Ingredients
    Homemade Cookies with 5 Ingredients: Simple recipe with a delicious flavor
  • Low Carb Homemade Bread
    Low Carb Homemade Bread! Flourless recipe, easy, quick, and delicious
  • Zebra Cake Recipe – Easy, Fluffy and Economical Cake
    Zebra Cake Recipe – Easy, Fluffy and Economical Cake
  • Carrot Cake with Chocolate Topping – Perfect for Afternoon Snack or Breakfast
    Carrot Cake with Chocolate Topping – Perfect for Afternoon Snack or Breakfast
  • Easy No-Bake Chocolate Dessert, Super Creamy
    Easy No-Bake Chocolate Dessert, Super Creamy
  • Quick and Easy Dessert: Super Creamy and Simple to Make
    Quick and Easy Dessert: Super Creamy and Simple to Make
  • Easy Flourless Cake (3 Ingredients) – No Milk Needed, In Minutes
    Easy Flourless Cake (3 Ingredients) – No Milk Needed, In Minutes
Tags: dessertDessert in a jardessert recipe
Previous Post

Creamy Banana Dessert: Simple and delicious recipe I make twice a week and the family loves it too much

Next Post

Corn cake without wheat flour: easy, economical and very tasty, everyone will approve!

Related Posts

Frosting
Dessert Recipes

3-Ingredient Frosting: A Delicious and Budget-Friendly Topping for Any Dessert

25/09/2025
Vanilla Cupcakes
Dessert Recipes

Perfect Vanilla Cupcakes: Easy, Fluffy, and Delicious

20/09/2025
Cookies with 5 Ingredients
Salty Recipes

Homemade Cookies with 5 Ingredients: Simple recipe with a delicious flavor

01/09/2025
Low Carb Homemade Bread
Cake Recipes

Low Carb Homemade Bread! Flourless recipe, easy, quick, and delicious

27/08/2025
Easy No-Bake Chocolate Dessert, Super Creamy
Dessert Recipes

Easy No-Bake Chocolate Dessert, Super Creamy

25/08/2025
Quick and Easy Dessert: Super Creamy and Simple to Make
Dessert Recipes

Quick and Easy Dessert: Super Creamy and Simple to Make

25/08/2025
Condensed Milk Cookies
Sweet Recipes

Soft and Melt-in-the-Mouth Condensed Milk Cookies – Easy and Delicious Recipe

19/08/2025
Soft Homemade Bread, Simple and Delicious: Ready in 25 minutes
Dessert Recipes

Soft Homemade Bread, Simple and Delicious: Ready in 25 minutes

19/08/2025
Load More
Next Post
Corn cake without wheat flour

Corn cake without wheat flour: easy, economical and very tasty, everyone will approve!

No Result
View All Result
  • Home
  • Cake Recipes
  • Salty Recipes
  • Sweet Recipes
  • Dessert Recipes
  • Terms of Use

© 2025 JNews - Premium WordPress news & magazine theme by Jegtheme.