Hello, everyone, today we’re going to learn how to make Dessert with 2 ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Dessert with 2 simple ingredients
A simple chocolate dessert, gluten-free and sugar-free, with a creamy texture and quick preparation. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 6 small apples or 4 medium ones
- 9 oz (250 g) unsweetened chocolate
Instructions:
First, wash the apples thoroughly and cut them into small pieces. Next, place the pieces in a pot and cover them with water. Then, cook for about 20 minutes, or until they are very soft.
After that, melt the dark chocolate using your preferred method, such as a double boiler or microwave. Once melted, transfer the chocolate to a blender, add the cooked apples, and process until the mixture is smooth.
If you don’t have a blender, you can mash the apples in a food processor and then mix them well with the chocolate using a spoon.
Afterward, pour the mixture into a round glass dish and refrigerate for 2 to 3 hours, or until it becomes firm.
Additional tips for the perfect preparation:
- Make sure the apples are fully cooked and soft before blending them with the chocolate to achieve a creamy texture.
- For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg.
- Use dark chocolate with a high cocoa content to enjoy its antioxidant benefits.
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