Hello, everyone, today we’re going to learn how to make Dessert with 5 ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Dessert with 5 Simple Ingredients
This dessert is one of those that brings back childhood memories and joyful family moments. With its light texture and gentle flavor, it delights anyone who tastes it. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 ½ cups of sugar (9 ounces or 255 grams)
- â…” cup of boiling water (150 ml)
- 5 tablespoons of cold water
- Unsweetened shredded coconut as needed
- 1 packet of unflavored gelatin (0.42 ounces or 12 grams)
Instructions:
First, in a mixing bowl, add 1 packet of unflavored gelatin and mix it with 5 tablespoons of cold water to hydrate. Let it sit for 5 minutes.
Then, pour in 150 ml (about 2/3 cup) of boiling water, stir well to dissolve, and beat with a mixer on medium speed for 2 minutes until the mixture becomes fluffy.
Next, add 1 ½ cups of sugar and continue beating for another 5 minutes.
After that, pour the mixture into a glass rectangular dish (approximately 9 x 13 inches x 0.2 inches in height) that has been sprinkled with shredded coconut. Ensure the bottom is completely covered with coconut to prevent sticking.
Then, spread the mixture evenly, sprinkle more shredded coconut on top, cover with plastic wrap, and refrigerate for about 30 minutes.
Once chilled, remove from the refrigerator, cut into squares, and roll the sides of each square in shredded coconut.
Finally, your homemade marshmallow treat is ready to serve.
Tips:
- Flavor Variation: Add vanilla or coconut extract to the mixture before beating to enhance the flavor and give it a unique touch.
- Colorful Options: For a fun twist, add a few drops of food coloring to the mixture before beating. You can create colorful marshmallows that are perfect for kids and special occasions.
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