Hi everyone, today we’re going to learn how to make Dessert Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Dessert
Easy Dessert in the Blender. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
Passion Fruit Mousse:
- 100 ml (3.4 oz) of milk
- 395 grams (14 oz) of sweetened condensed milk
- 200 grams (7 oz) of heavy cream
- 1 packet (18 grams/0.6 oz) of passion fruit-flavored powdered drink mix
Chocolate Ganache:
- 200 grams (7 oz) of milk chocolate, chopped
- 100 grams (3.5 oz) of heavy cream
Instructions:
Passion Fruit Mousse:
In a blender, add the milk, sweetened condensed milk, heavy cream, and passion fruit drink mix.
Blend for about 3 minutes until the mixture becomes creamy and smooth.
Transfer the mousse to a glass serving dish, spreading it evenly, and refrigerate to chill.
Chocolate Ganache:
In a small saucepan, combine the chopped chocolate and heavy cream over low heat.
Stir constantly until the chocolate melts and forms a smooth, creamy ganache.
Pour the ganache over the chilled passion fruit mousse, spreading it evenly.
Chill and Serve:
Return the dessert to the fridge and chill for at least 60 minutes, or until the ganache has set.
Optional: Garnish with chocolate chips for decoration before serving.
