Dreamy Creamy Dessert: Delicious recipe made in a glass dish

Hello, everyone, today we’re going to learn how to make Creamy Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Dreamy Creamy Dessert

An irresistible dessert with smooth cream, crunchy cookies, and just the right touch of chocolate. Perfect for parties and special occasions. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

White Cream:

2 egg yolks
1 can sweetened condensed milk (14 oz / 395g)
2 cups milk (16 fl oz / 480ml)
2 tablespoons cornstarch (0.7 oz / 20g)
1 teaspoon vanilla extract (0.17 oz / 5ml)

Chocolate Ganache:

7 oz chopped semi-sweet chocolate (200g)
1 small box of table cream or heavy cream (6.7 oz / 200g)

Assembly:

1 package of ladyfinger or Maria cookies (about 6 oz / 170g)
Milk for soaking the cookies
Chocolate sprinkles or chocolate shavings (optional)

Instructions:

White Cream:
First, in a saucepan, combine the sweetened condensed milk, milk, egg yolks, and cornstarch. Stir well before turning on the heat to ensure all ingredients are fully mixed.

Then, place over medium heat, stirring constantly, until the mixture thickens into a creamy consistency.

Right after that, turn off the heat and stir in the vanilla extract. Set aside and let it cool completely.

Ganache:
Next, melt the chocolate using a double boiler or microwave, heating it in 30-second intervals and stirring in between.

After that, add the heavy cream to the melted chocolate and mix until smooth and glossy.

Assembly:
Afterwards, in a glass baking dish, make a layer using cookies dipped in milk. Then, spread half of the white cream on top of the cookies.

Next, add another layer of milk-dipped cookies, followed by the remaining white cream.

To finish, pour the chocolate ganache over the top. If you like, decorate with chocolate sprinkles or shavings.

Lastly, refrigerate for at least 3 hours before serving, so the dessert sets properly and is nicely chilled.