Hi, everyone, today we’re going to learn how to make Mosaic Gelatin using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Mosaic Gelatin with 5 ingredients
With just a few ingredients, we can prepare this delicious dessert, perfect for any time of the day. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 4 packets of flavored gelatin in different colors and flavors
- 1 can sweetened condensed milk (14 oz / 395g)
- 1 can table cream or heavy cream (13.4 oz / 380g)
- 1 packet unflavored gelatin
- 3/4 cup coconut milk (6.8 fl oz / 200ml)
Instructions:
First, prepare each flavor of gelatin using only half the amount of water recommended on the package. Then, pour the gelatin into glass dishes and refrigerate until firm.
Next, blend the sweetened condensed milk, heavy cream, coconut milk, and the unflavored gelatin (previously dissolved according to the instructions on the package) in a blender.
After that, pour the creamy mixture into a glass dish and gently spread the cubed gelatin on top. Then, refrigerate again until everything is set.
Finally, serve chilled.
If you’d like to unmold it:
First, lightly grease a glass ring mold with oil. Then, pour in the creamy mixture and gently spread the cubed gelatin over it. After that, refrigerate until completely firm. Lastly, carefully unmold and serve.
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