Easy 3-Ingredient Hazelnut Cream Brownie
Hi everyone, today we’re going to learn how to make Hazelnut Cream Brownie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
Easy and Quick Brownie in Just a Few Minutes. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
In a bowl, add the hazelnut spread and eggs. Mix well until you have a smooth, creamy consistency.
Gradually add the all-purpose flour, mixing until everything is well incorporated. Pour the batter into a greased and floured baking pan.
Preheat the oven to 350°F (180°C) and bake for approximately 20 minutes.
Finally, remove from the oven, let it cool completely, and serve as a snack or breakfast treat.
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
This website uses cookies.