Hi everyone, today we’re going to learn how to make Hazelnut Cream Brownie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Hazelnut Cream Brownie
Easy and Quick Brownie in Just a Few Minutes. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 700 grams (24.7 ounces) of hazelnut spread
- 4 eggs
- 1 cup of all-purpose flour (wheat flour)
Instructions:
In a bowl, add the hazelnut spread and eggs. Mix well until you have a smooth, creamy consistency.
Gradually add the all-purpose flour, mixing until everything is well incorporated. Pour the batter into a greased and floured baking pan.
Preheat the oven to 350°F (180°C) and bake for approximately 20 minutes.
Finally, remove from the oven, let it cool completely, and serve as a snack or breakfast treat.
