Hi everyone, today we’re going to learn how to make Lemon Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Lemon Dessert
Easy, quick dessert with few ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 28 oz (790 grams) sweetened condensed milk
- 4 lime-flavored gelatin packets (1.2 oz or 35 grams each)
- 1 lime (juice and zest)
- 3 ½ cups (850 ml/28.7fl oz) hot water
Instructions:
In a bowl, add the 4 lime-flavored gelatin packets and hot water. Stir well for a few minutes until the gelatin is completely dissolved.
Add 1 ½ cans (about 20 oz or 590 grams) of sweetened condensed milk to the gelatin mixture and stir for a few minutes until everything is well combined and smooth.
Pour the mixture into a greased bundt pan and refrigerate for 4 to 6 hours, or until it is fully set.
Lime Sweetened Condensed Milk Topping:
In a separate bowl, mix the remaining sweetened condensed milk (about 7 oz or 200 grams) with the juice of 1 lime until smooth.
Finish the Dessert:
Once set, remove the gelatin dessert from the bundt pan, pour the lime-flavored sweetened condensed milk topping over it, and garnish with lime zest (optional).
Your lime gelatin dessert is ready to serve!
