Hi everyone, today we’re going to learn how to make Nutella Brownie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Nutella Brownie
Easy and quick brownie recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 700 grams of Nutella (25 oz)
- 4 eggs
- 1 cup of all-purpose flour (wheat flour) (120 grams / 4 oz)
Instructions
In a mixing bowl, combine the Nutella and eggs. Whisk together until the mixture is smooth and well combined.
Gradually add the flour to the mixture, stirring until fully incorporated and the batter is uniform.
Pour the batter into a greased and floured baking pan, spreading it evenly.
Preheat the oven to 350°F (180°C) and bake for about 20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove the brownies from the oven and allow them to cool completely in the pan.
Slice into squares and serve as a snack or breakfast treat.
