Easy and Fluffy Cake with 3 Simple Ingredients

Hi everyone, today we’re going to learn how to make Easy and Fluffy Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy and Fluffy Cake

Easy cake with just 3 ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 5 eggs (whites and yolks separated)
• 1 cup of sugar
• 1 + ½ cups of cornstarch
• Lemon zest and toppings (optional)

Instructions:

Place the egg whites in a bowl and beat until they form stiff peaks. Add the egg yolks one at a time, continuing to beat. Gradually add the sugar, mixing until well incorporated.

Gradually add the cornstarch, gently folding it in with a whisk. Optionally, add lemon zest for extra flavor. Pour the mixture into a greased and floured baking pan.

Preheat your oven to 350°F (180°C) and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.

Check the cake’s doneness, then remove it from the oven. Let it cool before removing it from the pan. Optionally, add a topping or icing and serve.