Easy and Quick Bread: Super Fluffy and with Few Ingredients, in 35 Minutes

Hi everyone, today we’re going to learn how to make Recipe for Easy and Quick Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy and Quick Bread

Bread with good yield and a simple recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3 cups of all-purpose flour (wheat flour)
• 1 teaspoon of sugar
• 1,5 teaspoons of salt
• 10 grams (0.35 ounces) or 1 envelope of dry yeast
• 1 cup of warm water
• 2 tablespoons of apple cider vinegar

Instructions:

Start by using a bowl to add the all-purpose flour, sugar, and salt, mix well, and set aside. Next, dissolve the dry yeast in warm water until it forms foam.

Then, combine all the dry ingredients, make a well in the middle, and add the mixture of water with yeast and apple cider vinegar.

Now, knead until you get a homogeneous and elastic dough. After that, cover the bowl with a cloth and let the dough rest until it doubles in size.

Next, take portions of the dough, shape the loaves, and transfer them to a greased baking sheet. Then, bake in a preheated oven (180ºC/350ºF) for about 25 to 30 minutes.

Finally, wait until it turns golden brown, remove from the oven, let it cool, and then you can serve.