Easy and Quick Cake Recipe in the Blender, Super Creamy

Hi everyone, today we’re going to learn how to make Easy and Quick Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy and Quick Cake

Easy Cake in the Blender. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3 whole eggs
• 2 tablespoons of butter
• 14 oz of sweetened condensed milk (395 grams)
• Shredded coconut (for dusting)
• 2 cups of all-purpose flour (without leavening)
• 27 oz of whole milk (800 ml)
• ½ cup of sugar

Instructions:

Preheat your oven to 350°F (180°C) for 10 minutes. In a blender, combine the whole milk, eggs, sweetened condensed milk, sugar, and butter. Blend well until smooth.

Add the all-purpose flour and pulse a few times just to incorporate (the mixture will be liquid).

Grease a tube pan with butter, dust with shredded coconut, and pour in the batter.

Bake for about 40 to 45 minutes. Test with a toothpick—if it comes out clean, the cake is done.

Turn off the oven, remove the pan, and carefully remove the cake while it’s still warm. Serve and enjoy!