Easy and Quick Chocolate Cake with Frosting, in 35 minutes

Hi everyone, today we’re going to learn how to make Chocolate Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Chocolate Cake

Easy Chocolate Cake with Chocolate Frosting. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Ingredients for the Cake:

• 1 cup of cocoa powder
• 4 eggs
• 2 cups of sugar
• 1 cup of vegetable oil
• 2 cups of all-purpose flour (wheat flour)
• 1 cup of milk
• 1 tablespoon of baking powder

Ingredients for the Frosting:

• 200 grams/7.05 oz of heavy cream
• 1 bar of milk chocolate (300 grams/10.5 oz)

Preparation Method:

Start by adding all the cake ingredients, except the baking powder, to a blender and blend well for about 2 to 3 minutes (or until you have a homogeneous batter).

Then, add the baking powder and blend again just to incorporate the ingredients.

Pour the batter into a greased cake pan and bake in a preheated oven (180ºC/350ºF) for about 30 to 35 minutes (or until golden brown).

Preparation Method for the Frosting:

Place all the frosting ingredients in a saucepan, heat over low heat, and stir until it starts to boil.

After that, continue stirring for another 4 to 5 minutes, then remove the cake from the oven.

Finally, pour the frosting over the cake, let it cool, and it’s ready to serve.