Hi everyone, today we’re going to learn how to make Chocolate Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Chocolate Cake
Easy Chocolate Cake with Chocolate Frosting. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Ingredients for the Cake:
- 1 cup of cocoa powder
- 4 eggs
- 2 cups of sugar
- 1 cup of vegetable oil
- 2 cups of all-purpose flour (wheat flour)
- 1 cup of milk
- 1 tablespoon of baking powder
Ingredients for the Frosting:
- 200 grams/7.05 oz of heavy cream
- 1 bar of milk chocolate (300 grams/10.5 oz)
Preparation Method:
Start by adding all the cake ingredients, except the baking powder, to a blender and blend well for about 2 to 3 minutes (or until you have a homogeneous batter).
Then, add the baking powder and blend again just to incorporate the ingredients.
Pour the batter into a greased cake pan and bake in a preheated oven (180ºC/350ºF) for about 30 to 35 minutes (or until golden brown).
Preparation Method for the Frosting:
Place all the frosting ingredients in a saucepan, heat over low heat, and stir until it starts to boil.
After that, continue stirring for another 4 to 5 minutes, then remove the cake from the oven.
Finally, pour the frosting over the cake, let it cool, and it’s ready to serve.
