Hello, everyone, today we’re going to learn how to make Easy Banana Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Banana Cake Recipe
Let’s prepare a banana cake, super fluffy and with a delicious flavor, make it at home for your whole family. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 3 eggs
- 3 medium ripe bananas
- 2 cups of flour – (250g)
- ¾ cup of sugar – (150g)
- 5 ½ tablespoons of butter – (80g)
- 1 tablespoon of baking powder – (15g)
- 1 teaspoon of vanilla extract
- ¼ cup of milk – (60ml)
- A pinch of salt
Instructions:
In a bowl, add the chopped bananas. Then crush with the help of a fork until we obtain a puree.
Then reserve this puree for the base of the banana cake.
In another bowl, add the eggs and beat them with a whisk until they double in size.
Then add the vanilla essence, milk, sugar, a pinch of salt and also the butter, which we will have to melt in your microwave beforehand.
Then beat again until all the ingredients are well integrated.
Then sift the flour and baking powder over your dough.
Below are More Recipes that you’ll lo !!
- Perfect Homemade Pancakes: Fluffy, Soft, and Irresistible for Breakfast
- Cabbage Pancakes with a Crispy Texture: A Healthy and Delicious Option
- Easy Pumpkin Donuts: Soft and Delicious Homemade Recipe
- 2-Ingredient Banana Pancakes – Quick & Breakfast or Snack
- Quick and Easy Lemon Dessert with 3 Ingredients, Super Creamy
- Coconut Rice Cake – Made in a Blender, Economical and Easy
- 4-Ingredient Sweet: Zero-Carb, High-Protein Recipe – Simple and Delicious
- Milk Sponge Cake – Soft texture Easy Very Delicious
- Cheesy Mashed Potato Cakes: The Perfect 5-Ingredient Snack
- Melt-in-Your-Mouth Puff Pastry with Meat and Cheese: Easy and Delicious Recipe
- Easy 2-Ingredient Lemon Dessert (No Milk, No Gelatin) in Minutes
