Easy cake recipe: very tasty with a delicious texture

Hello, everyone, today we’re going to learn how to make Easy cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy cake recipe

With simple preparation and irresistible flavors, this cake delivers a taste of Italy in every bite. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

For the batter:

2 large eggs
1/2 cup sugar (3.5 oz) – (100 g)
1/2 cup plain yogurt (4.2 oz) – (20 g)
1 2/3 cups all-purpose flour (7 oz) – (200 g)
2 teaspoons baking powder (0.35 oz) – (10 g)
1 tablespoon vanilla sugar (0.35 oz) – (120 ml)
1/2 cup sunflower oil (4 fl oz) – (120 g)

For the filling:

1 large egg
3.5 oz canned peaches, sliced (about 1/4 cup) – (100 g)
3 tablespoons sliced almonds (0.7 oz) – (20 g)
3.5 oz (1/2 cup) mascarpone cheese (or good-quality cream cheese) – ()
2 tablespoons sugar (1 oz)

Instructions:

Before you start, preheat the oven to 180 °C (356 °F).
Grease a cake tin with butter and set aside.

Step 2: Prepare the dough
In a large bowl, beat the eggs, sugar and vanilla sugar until the mixture is light and fluffy.
Stir in the sunflower oil and natural yogurt.
Gradually sift in the flour and baking powder, stirring gently to maintain the structure of the dough.

Step 3: Assembling the cake
Pour the batter into the prepared glass dish.

Step 4: Prepare the filling
In a separate bowl, mix the mascarpone cheese, sugar and one egg, stirring until creamy.
Spread this mixture evenly over the cake batter on the baking sheet.

Step 5: Add the finishing touches
Arrange the peach slices on top of the mascarpone layer.
Sprinkle sliced almonds on top for a crunchy finish.

Step 6: Bake the cake
Bake in the oven for 30 to 35 minutes, or until the cake is golden brown and a toothpick inserted comes out clean.

Step 7: Cool and serve
After removing the cake from the oven, let it cool before removing it from the plate.
Serve as a delicious afternoon snack or as a special dessert after dinner.