Easy Carrot Cake with Chocolate, Simple and Quick

Hi everyone, today we’re going to learn how to make Easy Carrot Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy Carrot Cake

Easy and quick cake with few ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3 medium carrots, grated
• ½ cup of oil
• 4 eggs
• 2 cups of sugar
• 2 + ½ cups of all-purpose flour
• 1 tablespoon of baking powder

Topping:

• 1 tablespoon of butter
• 3 tablespoons of cocoa powder
• 1 cup of sugar
• 1 cup of milk

Instructions:

First, in a blender, add the grated carrots, eggs, and oil, then blend. Add the sugar and blend again for 5 minutes.

Next, in a bowl or stand mixer, add the flour and blend until well mixed. Then, add the baking powder and gently stir with a spoon.

Pour the batter into a greased and floured baking pan. Bake in a preheated oven at 350°F (180°C) for approximately 40 minutes.

Topping:

In a saucepan, combine the butter, cocoa powder, sugar, and milk, then stir.

Cook the mixture over medium heat, stirring constantly, until it reaches a creamy consistency. Pour the topping over the cake.

Finally, let the topping cool for about 40 to 50 minutes, then serve.