Hi everyone, today we’re going to learn how to make Easy Condensed Milk Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Easy Condensed Milk Cake
Simple and quick cake with good yield. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 395 grams (14 ounces) of sweetened condensed milk
- 100 grams (3.5 ounces) of shredded coconut
- 4 eggs
- 1 tablespoon of baking powder
Instructions:
First, gather all four ingredients. Place them in a mixer and beat for about 3 minutes until you get a smooth and homogeneous batter.
Next, pour the batter into a greased baking pan. Bake in a preheated oven at 356°F (180°C) for about 30 minutes.
Finally, check if it’s done, turn off the oven, remove the cake from the pan, and serve.
