Hi, everyone, today we’re going to learn how to make Donuts Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Donuts Recipe
Learn how to for snack or breakfast step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe Ingredients:
- 4.2 oz (½ cup / 120ml) of milk
- 4 oz (½ cup / 1 stick / 113g) of butter
- 3.5 oz (½ cup / 100g) of sugar
- 2.1 oz (½ cup / 60g) of all-purpose flour
- 12.7 oz (3 cups / 360g) of cornstarch
- 0.17 oz (1 teaspoon) of baking powder
- 4 egg yolks
Instructions:
In a bowl, mix the butter and sugar until smooth. Add the egg yolks and milk, stirring well. Then, mix in the baking powder.
Gradually add the cornstarch and flour, mixing until you achieve a smooth and uniform dough.
Take small portions of the dough, roll them into thin strips, and shape them into rings.
Place the shaped dough on a greased baking sheet and bake in a preheated oven at 350°F (180°C) for about 10 minutes, or until lightly golden.
Remove from the oven, let them cool, and enjoy your delicious, quick, and easy cookies!
