Hi everyone, today we’re going to learn how to make Easy Homemade Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Easy Homemade Bread
Easy and Quick Bread for Breakfast or Afternoon Snack. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 500 grams (about 18 ounces) of all-purpose flour
- 1½ cups of warm milk
- 2 eggs
- 1 teaspoon of salt
- 2 tablespoons of sugar
- 1 sachet of baking powder (about 10 grams or 0.35 ounces)
- 2 tablespoons of butter
Instructions:
Start by placing all the ingredients except the flour into a blender. Blend until you achieve a smooth mixture.
Gradually add the flour to the blender mixture, mixing well until you form a dough. This should take about 15 minutes.
Pour the dough into a greased and floured baking pan, spreading it evenly. Let it rest for about 30 minutes, or until it doubles in volume.
Preheat the oven to 180°C (350°F). Brush the top of the dough with a mixture of beaten egg and a little milk.
Bake for 35 to 40 minutes, or until the top is golden brown. Remove the bread from the oven, let it cool slightly, then remove from the pan. Serve as desired.
- Creamy Cheese Pie: Simple Recipe with 5 Ingredients-I Always Make It on Weekends
- 6-Ingredient Homemade Cookies: A Simple and Delicious Recipe-A Hit at Home, I Always Make Them to Serve with Coffee
- Creamy Cassava Cake: Simple Recipe, Perfect to Serve with Breakfast
- Creamy Dessert with 3 Ingredients: Easy, Quick and Very Tasty Recipe
- Lemon Cake That Melts in Your Mouth: Easy Recipe-I Only Make It This Way, the Flavor Is Irresistible
