Hi everyone, today we’re going to learn how to make Mini Pie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Easy Mini Pie
For your afternoon snack on the go, this recipe is perfect, easy to make and delicious. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 teaspoon of salt
- 2 egg yolks
- 250 grams/8.8 oz of butter (you can use margarine)
- 3 cups of all-purpose flour (wheat flour)
- 1 teaspoon of baking powder
- Filling options (cheese, ham, shredded chicken, and others)
Instructions:
First, place all the ingredients in a bowl and knead well until you obtain a crumbly dough. Then, divide the dough into 2 equal portions and line the mini pie molds (bottom and sides).
Next, add your preferred filling, cover with the remaining dough, and brush the egg yolk on top (no need to grease the molds).
Then, place the mini pies on a baking sheet, bake in a preheated oven (180°C or 350°F) for about 20 minutes.
Finally, turn off the oven, remove the baking sheet, let it cool, remove from the molds, and serve.
Below are More Recipes that you’ll lo !!
- Fluffy Lemon Cake with Sweet Cream Frosting for Snack or Breakfast
- Simple and Quick Cake with Parmesan Cheese, Super Creamy
- Creamy Passion Fruit Dessert with a Touch of Chocolate – Just 4 Ingredients, Easy & Budget-Friendly
- Homemade oil-free Mayonnaise Recipe just Like Fast Food in 10 Minutes
- Quick and Easy Carrot Cake with Creamy Chocolate Frosting, in Minutes
- Fluffy and Simple Cake with Creamy Lemon Frosting – Easy and Economical
- Passion Fruit Dessert with Crunchy Chocolate Ganache – Quick and Easy
- Strawberry Dessert with Only 2 Ingredients – Easy, Quick and Economical
- Creamy Pineapple Dessert Without Gelatin with 4 ingredients, Easy and Economical
- Strawberry & Chocolate Dessert – Only 3 Ingredients, Ready in 10 Minutes
- 2-Ingredient Chocolate Ganache Frosting – Perfect for Cakes and Desserts