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Meal Prep: Fluffy and Simple Cake
Learn how to prepare for breakfast or afternoon snack step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
Cake Ingredients:
- 3 cups all-purpose flour/wheat flour
- 1 cup milk
- 3 tablespoons melted butter
- 2 cups sugar
- 1 tablespoon baking powder
- 3 eggs
Topping:
- 395 g (13.9 oz) sweetened condensed milk
- 200 g (7 oz) heavy cream
- Juice and zest of 1 lime
Instructions:
In a large bowl, add all ingredients except the flour and baking powder. Mix well using a hand mixer or kitchen wire whisk.
Gradually add in the flour and continue mixing until the batter becomes smooth and lump-free.
Then, gently fold in the baking powder. Pour the batter into a greased cake pan and bake in a preheated oven at 180°C (350°F).
Bake for about 40 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool.
To Make the Topping:
In a separate bowl, mix the sweetened condensed milk, cream, and lime juice and zest until fully combined.
Once the cake has cooled, spread the lime topping evenly over the top. For a decorative touch, sprinkle with a bit of extra lime zest before serving.
