Fluffy carrot cake: super easy to make and delicious

Hi everyone, today we’re going to learn how to make carrot cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Fluffy carrot cake

This recipe is simple, uses few ingredients and results in an incredibly tasty cake. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3 eggs
• 1 cup of sugar
• 1 large grated carrot
• ¼ cup of soybean oil
• ½ cup of milk
• 1 tablespoon of baking powder
• 1 ½ cups of all-purpose flour (wheat flour)

Instructions:

Start by adding eggs and sugar to a bowl, and mix well. Next, add milk, oil, grated carrot, and mix until well combined.

Now, add the flour and baking powder, and mix briefly just until everything is incorporated.

Pour the batter into a buttered and floured cake pan. Bake in a preheated oven at 180°C (356°F) for about 30 minutes.

Once done, remove from the oven, let it cool, take it out of the pan, and it’s ready to be served.

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