Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here you will find desserts, snacks, breakfast, appetizers, fresh salads. Let’s get started!
Meal Prep: Fluffy Lemon Cake
Learn how to prepare for coffee or afternoon snack step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
Cake Ingredients:
- 3 eggs
- 3 cups of all-purpose flour/wheat flour (approx. 360 g | 12.7 oz)
- 1 cup of milk (240 ml | 8.1 fl oz)
- 3 tablespoons of melted butter (approx. 45 g | 1.6 oz)
- 2 cups of sugar (approx. 400 g | 14.1 oz)
- 1 tablespoon of baking powder (approx. 12 g | 0.42 oz)
Topping Ingredients:
- 1 box of heavy cream (200 g | 7 oz)
- 1 can of sweetened condensed milk (395 g | 13.9 oz)
- Juice of 1 lemon
- Lemon zest for garnish (optional)
Instructions:
For the Cake:
Start by gathering and prepping all ingredients. In a large bowl, add the eggs, milk, melted butter, and sugar. Mix well using a hand mixer or kitchen wire whisk.
Gradually add the flour and mix until the batter is smooth and lump-free.
Gently fold in the baking powder until fully incorporated.
Pour the batter into a greased baking pan.
Bake in a preheated oven at 180°C (350°F) for about 40 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool completely before adding the topping.
For the Topping:
In a mixing bowl, combine the sweetened condensed milk, heavy cream, and freshly squeezed lemon juice. Stir well until smooth and slightly thickened.
Once the cake has cooled, pour the topping over the surface and spread evenly.
Garnish with lemon zest, if desired, and refrigerate for 30 minutes before serving for a firmer topping.
