Hello, everyone, today we’re going to learn how to make Milk Pie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Fluffy Milk Pie
A simple and easy recipe, perfect for anyone looking to make a homemade dessert without hassle. With a soft and delicate texture, it melts in your mouth with every bite. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 4 eggs
- 1 1/4 cups sugar – (250 g)
- 2 3/4 cups all-purpose flour – (350 g)
- 5 tablespoons butter (about 2.5 oz) – (70 g)
- 1 cup milk – (240 ml)
- 2 teaspoons baking powder
- A pinch of salt
- 1 teaspoon vanilla sugar or vanilla extract
Instructions:
First, in a bowl, beat the eggs with the sugar until you achieve a light and fluffy cream.
Then, sift the flour, baking powder, and salt. Next, add these dry ingredients to the egg and sugar mixture. Gently fold until fully incorporated.
After that, heat the milk with the butter and vanilla sugar (or extract) in a saucepan. Stir until the butter is completely melted, being careful not to let the mixture boil.
Right after, pour the warm mixture into the batter and stir well until smooth.
Next, transfer the batter to a greased glass dish, smoothing the surface with a spatula.
Bake in a preheated oven at 356 °F (180 °C) for about 30 to 35 minutes, or until the cake is golden, and a toothpick inserted in the center comes out clean.
Lastly, remove it from the oven and let it cool slightly before cutting into pieces.
To finish, serve the cake warm, sprinkled with powdered sugar, and enjoy this homemade treat!
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