Today’s recipe is a simple, fluffy orange cake that’s quick and easy to make. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Fluffy orange cake
An easy cake with a delicious orange flavor, this recipe will make everyone happy. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 2 cups of sugar
- 3 eggs
- ½ cup of vegetable oil
- 3 cups of all-purpose flour (wheat flour)
- 1 cup of fresh orange juice
- 1 tablespoon of baking powder
- Orange zest (optional)
Instructions:
Start by organizing all the ingredients from the list, and then place them all in a blender, except for the baking powder. Next, blend very well until you obtain a smooth and homogeneous batter.
Then, add the baking powder, mix well to incorporate it, and pour the batter into a greased cake pan.
Finally, bake in a preheated oven (180ºC / 350ºF) for about 40 to 45 minutes. Once done, turn off the oven, remove the cake from the pan, and it’s ready to serve.
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