Today’s recipe is a simple, fluffy orange cake that’s quick and easy to make. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Fluffy orange cake
An easy cake with a delicious orange flavor, this recipe will make everyone happy. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 2 cups of sugar
- 3 eggs
- ½ cup of vegetable oil
- 3 cups of all-purpose flour (wheat flour)
- 1 cup of fresh orange juice
- 1 tablespoon of baking powder
- Orange zest (optional)
Instructions:
Start by organizing all the ingredients from the list, and then place them all in a blender, except for the baking powder. Next, blend very well until you obtain a smooth and homogeneous batter.
Then, add the baking powder, mix well to incorporate it, and pour the batter into a greased cake pan.
Finally, bake in a preheated oven (180ºC / 350ºF) for about 40 to 45 minutes. Once done, turn off the oven, remove the cake from the pan, and it’s ready to serve.
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