Fluffy Sweet Potato Bread: Taste and Practicality in 20 Minutes

Hi everyone, today we’re going to learn how to make Fluffy Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Fluffy Sweet Potato Bread

Easy recipe with lots of flavor, perfect for your morning. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 eggs
• 2 teaspoons of baking powder
• 1 cup of powdered milk
• 1 cup of sweet potato (1 large sweet potato)
• 1 teaspoon of olive oil
• Salt (to taste)

Instructions:

Start by adding water and the sweet potato to a pot and cook on high heat until the potato is soft. Once cooked, remove the sweet potato from the pot and mash it with a fork until it reaches a puree consistency.

In a bowl, add the eggs and beat well with a fork. Add the sweet potato puree, olive oil, and mix to combine the ingredients.

Add the powdered milk, salt, and baking powder to the mixture. Mix well until you form a smooth and homogeneous dough.

Use a spoon to remove portions of dough, shape the bread into the desired shape and place it on a baking tray (greased and floured).

Preheat the oven to 200°C (about 390°F) and bake for approximately 10 minutes or until they are golden brown.

Remove from the oven, allow them to cool slightly, and serve for an afternoon snack or breakfast.

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