Glass Tray Condensed Milk Pudding: The Dessert That Melts in Your Mouth

Hi, everyone, today we’re going to learn how to make Condensed Milk Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Glass Tray Condensed Milk Pudding

The classic Glass Tray Condensed Milk Pudding delights everyone with its creamy texture and sweet flavor, making any meal special. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

For the pudding:

1/2 cup whole milk
1 can sweetened condensed milk (14 ounces)
1 can heavy cream with whey (about 14 ounces)
1 packet unflavored gelatin (about 0.4 ounces or 1 tablespoon)
1/2 cup hot water

For the caramel sauce:

1 cup granulated sugar
1/2 cup water

Instructions:

First, in a saucepan, mix the sugar with the water and bring to medium heat. Stir until the sugar is completely dissolved.

Next, let it cook until the syrup turns a golden color, being careful not to let it burn. Pour the syrup into a baking dish or a deep plate, spreading it evenly. Set aside.

Now, dissolve the gelatin in hot water, stirring well until it is completely dissolved.

After that, in a blender, place the sweetened condensed milk, heavy cream, milk, and the dissolved gelatin. Blend for 2 to 3 minutes until you get a uniform mixture.

Lastly, pour this pudding mixture over the syrup in the prepared dish.

Finish by placing it in the refrigerator for at least 4 hours or until it is firm.