Grandma's homemade cookie recipe! Easy and delicious recipe.

Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week. Today, we’re preparing a homemade cookie. So, grab your pen and paper to jot down the ingredients and let’s dive into this easy, step-by-step recipe that’s perfect for breakfast, appetizers or even to accompany fresh salads!

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How to Make Grandma’s homemade cookie

Grandma’s cookie recipe; she always preferred using real butter instead of margarine. Each cookie has a chocolate surprise inside, making every bite soft, sweet, and irresistibly creamy. You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. With a bit of planning and our detailed meal prep guide, you can create amazing dishes with confidence and ease.

Recipe Ingredients:

2 eggs
2 1/4 cups flour
1/4 cup white sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 (4-serving) package instant vanilla pudding mix
1 cup margarine or butter, softened
1 teaspoon baking soda
Mini Snickers squares, unwrapped

Instructions:

In a large bowl, blend the butter or margarine with both sugars, the vanilla, and the pudding mix until the mixture becomes smooth and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the flour and baking soda until a soft dough forms.
Shape the dough into balls about 1.5 inches wide.
Gently press each ball flat, place a Mini Snickers in the middle, and wrap the dough around it to completely enclose the candy.
Arrange the stuffed dough balls on a baking sheet.
Bake in a 350°F oven for about 12 minutes, or until the cookies look set and lightly golden around the edges.