Hello, everyone, today we’re going to learn how to make Pave Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Grandma’s Pave Dessert
This recipe with its creamy filling has a flavor that will win over everyone who tastes it. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 4 packs of Maizena cookies, traditional or chocolate-flavored
- 2 cans of sweetened condensed milk
- 1 1/2 tablespoons of cornstarch
- 1 can of heavy cream
- 1 package of shredded coconut
- Milk (enough to soak the cookies)
- 1 egg yolk
Instructions:
The Creamy Filling:
First, in a saucepan, combine the sweetened condensed milk, cornstarch, and heavy cream.
Then, place over medium heat, stirring constantly, until the mixture thickens and forms a smooth cream.
After that, remove from heat and allow the cream to cool completely.
Assembling the Cake:
Start by arranging a layer of Maizena cookies slightly dipped in milk in a glass dish.
Next, spread the cooled cream on top and sprinkle with shredded coconut.
Afterward, repeat the layers, alternating cookies and cream, until all ingredients are used.
Finally, top with a layer of cream and more shredded coconut.
The Golden Decoration:
Then, in a small bowl, beat the egg yolk with a fork.
Using a culinary brush, lightly coat the final layer of shredded coconut with the beaten yolk.
To finish, refrigerate the cake for at least 2 hours, allowing the cream and cookies to set firmly.
Extra Tips:
- For a richer flavor, use chocolate-flavored Maizena cookies.
- If desired, add chopped fruits to the cream, such as strawberries, peaches, or pineapple.
- Replace shredded coconut with chocolate shavings or sprinkles for a special touch.
- Decorate the cake with cherries, whipped cream, or colorful sprinkles for an even more appealing presentation.
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