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How to Make Guava dessert with 2 ingredients
Looking for a fast and delicious homemade dessert? This beginner-friendly recipe uses just two ingredients and is perfect for busy families, cooking class projects, or anyone wanting a no-bake treat made in minutes. Learn how to create a gourmet-style dessert without complicated steps or expensive tools.
Recipe Ingredients:
- 21 oz of guava paste – (600 grams)
- 3 small cartons of heavy cream (600 grams/21 oz total)
Instructions:
Start by organizing all the ingredients from the list. Next, cut the guava paste into smaller pieces.
Then, place the 3 boxes of heavy cream and the guava paste pieces into a blender. Blend for approximately 3 minutes until you have a smooth mixture.
Now, transfer the creamy mixture to a baking dish, and place it in the freezer for about 3 hours.
Finally, remove it from the freezer, and it’s ready to be served. Enjoy your quick and delicious guava dessert!
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