Today’s recipe is a delicious oat and carrot pie for your morning snack. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Carrot Pie
It’s simple and delicious, a pie that makes any palate happy. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 2 eggs
- 1 cup of oats (4.6 ounces) – (130 g)
- 2 carrots (10.6 ounces) – (300 g)
- 2 apples (11.3 ounces) – (320 g)
- Nuts: to taste for garnish
- 1 cup of plain yogurt (8.5 ounces) – (250 ml)
- 2 tablespoons of honey or agave syrup (1.75 ounces) – (50 g)
Instructions:
First, in a large bowl, combine the oats with the yogurt and leave to stand for about 5 minutes.
Then add the eggs and honey (or syrup) to the mixture and stir well until smooth. Now finely grate the carrots and add them to the mixture.
Next, peel and grate the apples, mixing them into the bowl. Now transfer the mixture to a greased or parchment-lined baking dish.
Sprinkle walnuts on top for a crunchy texture.
Finally, place in a preheated oven at 356 °F-180 °C and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Finish by allowing the pie to cool completely before serving.
