Oatmeal and Carrot Pie
Today’s recipe is a delicious oat and carrot pie for your morning snack. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
It’s simple and delicious, a pie that makes any palate happy. And then, a very complete preparation method with details of the recipe.
First, in a large bowl, combine the oats with the yogurt and leave to stand for about 5 minutes.
Then add the eggs and honey (or syrup) to the mixture and stir well until smooth. Now finely grate the carrots and add them to the mixture.
Next, peel and grate the apples, mixing them into the bowl. Now transfer the mixture to a greased or parchment-lined baking dish.
Sprinkle walnuts on top for a crunchy texture.
Finally, place in a preheated oven at 356 °F-180 °C and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Finish by allowing the pie to cool completely before serving.
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
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