Homemade and Creamy Ice Cream: An excellent dessert for you to serve to your family

Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week. Today, we’re preparing a Creamy Ice Cream. So, grab your pen and paper to jot down the ingredients and let’s dive into this easy, step-by-step recipe that’s perfect for breakfast, appetizers or even to accompany fresh salads!

How to Make Homemade and Creamy Ice Cream

Looking for an easy, quick dessert everyone will love? This creamy treat is perfect! Made with simple ingredients, it’s refreshing and delicious—great for hot days or family gatherings. You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. With a bit of planning and our detailed meal prep guide, you can create amazing dishes with confidence and ease.

Recipe Ingredients:

• 4 egg yolks, strained
• 2 tablespoons margarine (about 1 oz / 28g)
• 1 carton of table cream or heavy cream (7 oz / 200g)
• 1 cup powdered milk (about 3.5 oz / 100g)
• 1 tablespoon vanilla extract (0.5 fl oz / 15ml)
• 2 cups whole milk (17 fl oz / 500ml)
• 2 cans sweetened condensed milk (28 oz / 790g total)

For the Topping:

• Chocolate sprinkles, to taste
• 7 oz chopped semi-sweet chocolate (200g)
• 1/2 carton of table cream or heavy cream (3.5 oz / 100g)

Instructions:

For the topping:
First, place the chopped chocolate in a bowl and melt it in the microwave, pausing every 30 seconds to stir and avoid burning. If you prefer, you can also melt it using a double boiler.
Then, add the heavy cream and stir well until the mixture becomes smooth and creamy. After that, let it cool and set it aside.

For the ice cream base:
First, in a saucepan, add the powdered milk and sweetened condensed milk. Then, stir thoroughly until fully dissolved.
Next, add the egg yolks, margarine, vanilla extract, heavy cream, and milk. Mix well to combine all the ingredients.
After that, cook over low heat, stirring constantly, until it starts to boil gently, thickens slightly, and becomes creamy.

Then, remove it from the heat and transfer the mixture to a ring-shaped pan (about 8.5 inches in diameter), previously greased with a small amount of oil.
Afterward, place it in the freezer for at least 12 hours or overnight. To make it easier to unmold, warm the bottom of the pan slightly over the stove for a few seconds.
Then, unmold it onto a glass serving dish. Lastly, pour the ganache topping over it and sprinkle with chocolate sprinkles.
To finish, serve and enjoy this delicious frozen treat.

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